Rhubarb Lemonade

Name: Rhubarb Lemonade
Prep time: 10 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 2 stalk rhubarb; 1 1/2 c. sugar; 5 c. water; 1 1/2 lb. strawberries; 1 c. freshly squeezed lemon juice

By Michael SchlowPublished: Apr 12, 2010

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Kana Okada

Yields:

Prep Time:

10 mins

Total Time:

2 hrs 30 mins

Cal/Serv:

246

Michael Schlow, chef at Radius in Boston, shares his pretty pink version of this quenching citrus drink.

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Ingredients

2 stalk rhubarb
1 1/2 cups sugar
5 cups water
1 1/2 lb. strawberries
1 cup freshly squeezed lemon juice

Directions

1. Step 1Bring rhubarb, sugar, and water to a boil. Remove from heat and stir in strawberries. Let steep and cool for 30 minutes.
2. Step 2Strain mixture through a fine sieve, discarding solids, and refrigerate to chill. Stir in lemon juice. Serve rhubarb lemonade over ice.

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