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Lemonsicle Ice Cream

By Serena Thompson and Teri EdwardsPublished: May 12, 2010

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quick lemony trifle

Yields:

12

Prep Time:

10 mins

Total Time:

2 hrs 30 mins

Cal/Serv:

216

Cool down with an ice cream twist on the classic creamsicle flavor.

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Ingredients

2 1/2 cups whole milk
1 3/4 cups sugar
1 cup whipping cream
6 Tbsp. fresh lemon juice
2 tsp. lemon zest

Directions

1. Step 1In a large bowl, whisk together all ingredients until sugar dissolves.
2. Step 2Pour mixture into ice-cream maker; process according to manufacturer instructions.

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