Elotes (Mexican Street Corn)
This Mexican classic is easily the most flavorful way to eat fresh corn.
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Yields:
8 serving(s)
Prep Time:
30 mins
Total Time:
30 mins
Elotes, a general Central American term for corn, is also the word we use for Mexican style street corn — a highly flavorful grilled corn that's been covered in mayo, sour cream, spices, lime juice, and cheese.
It's unbelievably good, and such a warm-weather staple that we find ourselves making it all summer long. Whether you grew up eating Elotes from a local vendor or just want to shake up your cooked corn routine, we can't recommend this recipe enough.
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Ingredients
- Canola oil, for grill grates
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 small clove garlic, pressed
- 1 Tbsp. fresh lime juice
- 1/2 tsp. chili powder
- Kosher salt and freshly ground black pepper
- 8 ears fresh corn, husks removed
- 1/3 cup finely crumbled Cotija cheese
- Chili-lime seasoning (such as Tajin) and chopped fresh cilantro, for garnish
Directions
- Step 1Heat grill to medium. Once hot, clean and oil grill grates. Stir together mayonnaise, sour cream, garlic, lime juice, and chili powder in a bowl. Season with salt and pepper.
- Step 2Grill corn, turning frequently, until lightly charred, 5 to 7 minutes. Brush with mayonnaise. mixture and sprinkle with cheese, dividing evenly. Garnish with chili-lime seasoning and cilantro.
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