Pimiento Cheese and Bacon Crostini

Name: Pimiento Cheese and Bacon Crostini
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 oz. grated extra-sharp Cheddar cheese; 1/4 c. mayonnaise; 1 4-oz. jar diced pimientos (drained); 1 tsp. Dijon mustard; 1/8 tsp. cayenne; 16 baguette slices, toasted; 4 slices bacon, cooked, for serving; Pickled okra, sliced, for serving

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

Be the first to review!

Jump to recipe

Brian Woodcock

Yields:

Prep Time:

10 mins

Total Time:

10 mins

An American classic like Pimiento cheese just makes sense at the Thanksgiving dinner table.

Advertisement - Continue Reading Below

Ingredients

8 oz. grated extra-sharp Cheddar cheese
1/4 cup mayonnaise
1 4-oz. jar diced pimientos (drained)
1 tsp. Dijon mustard
1/8 tsp. cayenne
16 baguette slices, toasted
4 slices bacon, cooked, for serving
Pickled okra, sliced, for serving

Directions

1. Step 1Stir together Cheddar cheese, mayonnaise, pimientos, Dijon mustard, and cayenne. Top baguette slices with pimiento cheese, broken bacon, and pickled okra.

Advertisement - Continue Reading Below