Salty Peanut Banana Pudding

Name: Salty Peanut Banana Pudding
Prep time: 25 min
Total time: 4 h 25 min
Yield: 8 serving(s)
Ingredients: 1/3 c. all-purpose flour, spooned and leveled; 1/4 tsp. fine salt; 2/3 c. + 3 tbsp. sugar; 1 3/4 c. whole milk; 4 lg. egg yolks; 1 3/4 c. heavy cream divided; 1/3 c. Creamy Peanut Butter; 3 tsp. pure vanilla extract, divided; 50 vanilla wafers; 4 med. ripe bananas, sliced; 3/4 c. chopped roasted and salted peanuts, divided

By Marian Cooper CairnsPublished: Jun 2, 2015

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Brian Woodcock

Yields:

8 serving(s)

Prep Time:

25 mins

Total Time:

4 hrs 25 mins

This salty, sweet, dessert is a no bake delight that will get people talking.

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Ingredients

1/3 cup all-purpose flour, spooned and leveled
1/4 tsp. fine salt
2/3 cup + 3 tbsp. sugar
1 3/4 cups whole milk
4 lg. egg yolks
1 3/4 cups heavy cream divided
1/3 cup Creamy Peanut Butter
3 tsp. pure vanilla extract, divided
50 vanilla wafers
4 med. ripe bananas, sliced
3/4 cup chopped roasted and salted peanuts, divided

Directions

1. Step 1Whisk together flour, salt, and 2/3 cup sugar in medium saucepan. Whisk in milk, egg yolks, and 1/2 cup cream. Cook over medium heat, whisking constantly, until thickened and a pudding like consistency, 7 to 9 minutes. Remove from heat and whisk in peanut butter and 2 teaspoons vanilla.
2. Step 2Arrange 25 wafers (slightly overlapping) in the bottom of an 8-by-8-inch baking dish. Top with half of banana slices, 1/4 cup peanuts, and hot pudding. Top with remaining bananas, 25 wafers, and 1/4 cup peanuts. Cover and chill 4 hours or up to overnight.
3. Step 3Whisk remaining 3 tablespoons sugar, 1 1/4 cups cream, and 1 teaspoon vanilla on medium high with an electric mixer just until stiff peaks form, 2 to 3 minutes. Spread over top. Sprinkle with remaining 1/4 cup peanuts.