Baked Macaroni

Name: Baked Macaroni
Prep time: 10 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: butter; 4 c. Grated Cheddar; 1 can condensed cream of mushroom soup; 3/4 c. mayonnaise; 1/2 c. chopped onion; 1 jar pimiento peppers; 2 c. elbow macaroni; 2 c. Cheese Crackers

By Kelly and Will MarthPublished: Apr 8, 2014

1 Rating

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Cedric Angeles

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

50 mins

Cal/Serv:

652

The crumbled, cheesy crackers on top of this baked pasta dish add a little crunch and extra savory flavor that is irresistibly good.

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Ingredients

butter
4 cups Grated Cheddar
1 can condensed cream of mushroom soup
3/4 cup mayonnaise
1/2 cup chopped onion
1 jar pimiento peppers
2 cups elbow macaroni
2 cups Cheese Crackers

Directions

1. Step 1Preheat oven to 350 degrees F. Meanwhile, butter a 9- by 13-inch baking dish and set aside.
2. Step 2In a large bowl, combine Cheddar, soup, mayonnaise, onion, and pimientos. Add cooked macaroni; combine.
3. Step 3Transfer macaroni mixture to prepared baking dish. Layer crackers evenly atop casserole. Bake until cheese is bubbly and top of casserole is lightly toasted, about 40 minutes.