PB&J Puffed Cereal Ice Cream Sandwiches

Name: PB&J Puffed Cereal Ice Cream Sandwiches
Prep time: 25 min
Total time: 4 h 45 min
Yield: 10 serving(s)
Ingredients: 4 tbsp. (1/2 stick) unsalted butter, plus more for pan; 1 (10-ounce) bag miniature marshmallows; 1/2 c. smooth peanut butter; 6 c. puffed rice cereal; 2 pt. strawberry ice cream, softened; 1 c. chopped freeze-dried strawberries, for coating

By Anna Helm and Gabriella VigoreauxPublished: May 22, 2018

1 Rating

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pb and j puffed cereal ice cream sandwiches

Brian Woodcock

Yields:

10 serving(s)

Prep Time:

25 mins

Total Time:

4 hrs 45 mins

Your kids will love this summer take on a lunchtime favorite.

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Ingredients

4 Tbsp. (1/2 stick) unsalted butter, plus more for pan
1 (10-ounce) bag miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
2 pt. strawberry ice cream, softened
1 cup chopped freeze-dried strawberries, for coating

Directions

1. Step 1Butter an 18-by 13-inch rimmed baking sheet. Melt butter in a large pot over low heat. Add marshmallows and stir until melted. Remove from heat and stir in peanut butter until smooth. Fold in rice cereal. Transfer to prepared pan and press into an even layer. Refrigerate until set, at least 20 minutes and up to 3 hours.
2. Step 2Transfer cereal treats to a cutting board. Using a serrated knife, cut evenly into 20 squares. Scoop ice cream onto half of the squares, spreading evenly. Sandwich with remaining squares, gently pushing ice cream out to the edges. Coat edges with dried strawberries. Freeze until firm, 4 hours or up to 2 days.

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