Farro-and-Tomato Salad with Crispy Capers

Name: Farro-and-Tomato Salad with Crispy Capers
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 c. farro; 4 tbsp. olive oil, divided; 3 tbsp. small capers, patted dry; 2 c. fresh flat-leaf parsley; 3 tbsp. sherry vinegar; Kosher salt; Freshly ground black pepper; 1 1/2 lb. mixed colors grape and cherry tomatoes, halved

By Kate MerkerPublished: Aug 10, 2018

3 Ratings

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farro and tomato salad with crispy capers

Brian Woodcock

Yields:

8 serving(s)

Total Time:

20 mins

Make this colorful farro side dish with a mix of red, yellow, and orange tomatoes.

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Ingredients

1 1/2 cups farro
4 Tbsp. olive oil, divided
3 Tbsp. small capers, patted dry
2 cups fresh flat-leaf parsley
3 Tbsp. sherry vinegar
Kosher salt
Freshly ground black pepper
1 1/2 lb. mixed colors grape and cherry tomatoes, halved

Directions

1. Step 1Cook farro according to package directions.
2. Step 2Meanwhile, heat 1 tablespoon oil in a medium skillet over medium-high heat. Add capers and cook, until crisp, 1 to 2 minutes. Transfer to a paper towel-lined plate. Cook parsley in same skillet, in two batches, until crisp;
  transfer to plate with capers, adding another tablespoon oil to skillet between batches, if necessary.
3. Step 3Whisk together vinegar and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add tomatoes and farro and toss to combine. Top with crispy capers and parsley just before serving.