Pepita Guacamole

Name: Pepita Guacamole
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 large avocados, pits and skins discarded; 1/4 small white onion, finely chopped; 1/4 c. fresh cilantro, chopped; 1 small jalapeño, finely chopped; 1/3 c. roasted pepitas, finely chopped, plus more for serving; 4 tbsp. fresh lime juice; kosher salt and freshly ground black paper; tortilla chips, for serving

By Kate Merker, Anna Helm BaxterPublished: Nov 5, 2018

1 Rating

Jump to recipe

Brian Woodcock

Yields:

8 serving(s)

Total Time:

15 mins

Set out this not-too-spicy guacamole for parties, tailgates, snack time, and more.

Advertisement - Continue Reading Below

Ingredients

3 large avocados, pits and skins discarded
1/4 small white onion, finely chopped
1/4 cup fresh cilantro, chopped
1 small jalapeño, finely chopped
1/3 cup roasted pepitas, finely chopped, plus more for serving
4 Tbsp. fresh lime juice
kosher salt and freshly ground black paper
tortilla chips, for serving

Directions

1. Combine avocados, onion, cilantro, jalapeño, pepitas, and lime juice in a bowl. Mash with a fork until combined and avocado is desired consistency. Season with salt and pepper.

2. Top with additional pepitas. Serve with tortilla chips alongside.

SHOP AVOCADO MASHERS

Advertisement - Continue Reading Below