Jasmine Madeleines with Lemon-Poppy Seed Glaze

Name: Jasmine Madeleines with Lemon-Poppy Seed Glaze
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 2/3 c. all-purpose flour, spooned and leveled, plus more for pan; 1 tsp. baking powder; 1/4 tsp. kosher salt; 1/2 c. (1 stick) unsalted butter, plus more melted for pan; 3 tbsp. loose jasmine tea; 1/3 c. granulated sugar; 2 large eggs, at room temperature; 2 tbsp. whole milk; 3/4 c. confectioners' sugar; 1 tbsp. fresh lemon juice; 1/2 tsp. poppy seeds

By Taylor MurrayPublished: Mar 1, 2019

Be the first to review!

Jump to recipe

BRIAN WOODCOCK

Yields:

6 serving(s)

Total Time:

1 hr 35 mins

This dainty French dessert is almost too cute to eat.

Advertisement - Continue Reading Below

Ingredients

2/3 cup all-purpose flour, spooned and leveled, plus more for pan
1 tsp. baking powder
1/4 tsp. kosher salt
1/2 cup (1 stick) unsalted butter, plus more melted for pan
3 Tbsp. loose jasmine tea
1/3 cup granulated sugar
2 large eggs, at room temperature
2 Tbsp. whole milk
3/4 cup confectioners' sugar
1 Tbsp. fresh lemon juice
1/2 tsp. poppy seeds

Directions

1. Step 1Whisk together flour, baking powder, and salt in a bowl. Melt butter in a medium saucepan. Add tea and let steep 5 minutes. Strain through a wire-mesh strainer lined with cheesecloth; discard tea. Set aside.
2. Step 2Whisk together granulated sugar and eggs in a bowl until pale and slightly thickened, 2 to 3 minutes. Gently fold in flour mixture, then fold in melted butter until fully incorporated. Stir in milk (the batter should be smooth and shiny). Press a piece of plastic wrap against the surface of the batter; refrigerate until chilled, 1 hour or up to 2 days.
3. Step 3Place a rimmed baking sheet in oven and preheat oven to 400°F. Brush a madeleine pan with melted butter; dust with flour, tapping out excess.
4. Step 4Transfer batter to madeleine pan, dividing evenly (about 1 tablespoon per mold). Place pan on preheated baking sheet. Bake until golden brown and big bumps on top spring back when touched, 11 to 13 minutes. Remove pan from oven and immediately release madeleines by rapping pan on counter. Let cool on a wire rack.
5. Step 5Whisk together confectioners’ sugar, lemon juice, and poppy seeds in a bowl (thin with water if needed); drizzle over madeleines.