Thai-Style Chicken Salad

Name: Thai-Style Chicken Salad
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 6 tbsp. fresh lime juice; 2 tbsp. fish sauce; 1 tbsp. canola oil; 2 tsp. honey; Kosher salt and freshly ground black pepper; 1/4 c. chopped red onion; 1/2 large Granny Smith apple, chopped; 4 small radishes, cut into matchsticks; 2 tbsp. fresh mint, chopped; 1/3 c. roasted peanuts, chopped; 1 1/2 lb. boneless, skinless chicken breasts; poached

You'll want to serve this on everything.

By Country Living Test KitchenPublished: Jan 22, 2020

4.5

2 Ratings

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BRIAN WOODCOCK

Yields:

4 serving(s)

Total Time:

35 mins

This savory-sweet combo gets its crunch from roasted peanuts. Enjoy it wrapped in leaves of Bibb lettuce.

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Ingredients

6 Tbsp. fresh lime juice
2 Tbsp. fish sauce
1 Tbsp. canola oil
2 tsp. honey
Kosher salt and freshly ground black pepper
1/4 cup chopped red onion
1/2 large Granny Smith apple, chopped
4 small radishes, cut into matchsticks
2 Tbsp. fresh mint, chopped
1/3 cup roasted peanuts, chopped
1 1/2 lb. boneless, skinless chicken breasts; poached

Directions

For poached chicken:
1. Step 1Fill a medium saucepan halfway with water; bring to boil. Add 1 tsp. kosher salt and chicken breasts. Reduce heat and simmer until cooked through, 12 to 15 minutes. Transfer to a plate; cool completely. Shred or chop into pieces.
For salad:
1. Step 1Whisk together lime juice, fish sauce, oil, and honey in a bowl. Season with salt and pepper. Add onion, apple, radishes, mint, peanuts, and chicken; toss to combine.