Mango Lassi Swirl Frozen Yogurt

Name: Mango Lassi Swirl Frozen Yogurt
Total time: 3 h 30 min
Yield: 8 serving(s)
Ingredients: 3 c. plain 2-percent reduced fat Greek-style yogurt; 2 c. half-and-half; 2/3 c. sugar; 1/3 c. light corn syrup; 1 1/2 tsp. vanilla extract; 1/4 tsp. kosher salt; 3/4 c. mango jam; 3/4 c. chopped fresh mango; 1 tbsp. lime zest

By Marian Cooper CairnsPublished: May 28, 2014

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Jennifer Davick

Yields:

8 serving(s)

Total Time:

3 hrs 30 mins

Lighter than traditional ice cream, this creamy, fruity take on the Indian drink is the perfect refreshing summer treat.

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Ingredients

3 cups plain 2-percent reduced fat Greek-style yogurt
2 cups half-and-half
2/3 cup sugar
1/3 cup light corn syrup
1 1/2 tsp. vanilla extract
1/4 tsp. kosher salt
3/4 cup mango jam
3/4 cup chopped fresh mango
1 Tbsp. lime zest

Directions

1. Step 1Whisk together yogurt, half-and-half, sugar, corn syrup, vanilla and salt; let stand 5 minutes. Whisk until sugar dissolves. Chill 2 hours or until very cold.
2. Step 2Process mango jam and chopped fresh mango in a food processor until almost smooth. Stir mango mixture and lime zest into prepared yogurt.
3. Step 3Pour mixture into bowl of an electric ice-cream maker, and process according to manufacturer's instructions. Freeze 1 hour before serving. Store up to 1 week.