
Yields:
6
Total Time:
15 mins
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Ingredients
- 1/4 cup olive oil
- 2 Tbsp. Champagne vinegar
- 1 Tbsp. pure honey or agave
- Kosher salt and freshly ground black pepper
- 1 pt. assorted-colored cherry or grape tomatoes, halved
- 2 Tbsp. finely chopped fresh chives, plus more for serving
- 1 lb. heirloom tomatoes, some sliced and some cut into wedges
- Small basil leaves, for serving
Directions
1. Whisk together oil, vinegar, and honey in a bowl. Season with salt and pepper. Add cherry tomatoes and chives; toss to combine.
2. Arrange heirloom tomatoes on a plate. Season with salt and pepper. Spoon cherry tomato mixture on top. Garnish with basil and additional chives.
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