Ina Garten's Cheddar & Chutney Grilled Cheese Sandwiches

Name: Ina Garten's Cheddar & Chutney Grilled Cheese Sandwiches
Total time: 25 min
Yield: 6
Ingredients: 12 (1/4-inch-thick) slices good-quality bakery white bread; 8 tbsp. (1 stick) unsalted butter, melted; 1/2 c. plus 1 tablespoon mango chutney; 8 oz. extra-sharp white Cheddar, grated (about 2 cups)

By Ina GartenPublished: Aug 12, 2020

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Yields:

Total Time:

25 mins

From Ina Garten's twelfth cookbook, Modern Comfort Food

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Ingredients

12 (1/4-inch-thick) slices good-quality bakery white bread
8 Tbsp. (1 stick) unsalted butter, melted
1/2 cup plus 1 tablespoon mango chutney
8 oz. extra-sharp white Cheddar, grated (about 2 cups)

Directions

1. Step 1Lay 6 slices of bread on a work surface and brush evenly with 4 tablespoons butter. Turn the slices over and spread evenly with chutney. Top with Cheddar, dividing evenly. Sandwich with remaining sliced bread. Brush tops generously with remaining 4 tablespoons butter.
2. Step 2Heat a panini press (see note). Cook sandwiches according to manufacturer’s directions, until bread is nicely browned on both sides and Cheddar is starting to melt. Place sandwiches on a cutting board and cut in half diagonally. Serve hot.

Note: Grate Cheddar in large shreds on a box grater as you would grate carrots. You can also use the grater blade of your food processor. If you don’t have a panini press, make these in a sauté pan with a small skillet on top.

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