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Parsley-Garlic Bread

By Kate MerkerPublished: Sep 7, 2020

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slow cooker spinach and parmesan meatballs, broiled broccolini and capers

Ren Fuller

Yields:

4 serving(s)

Total Time:

15 mins

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Ingredients

4 thick slices country bread
2 Tbsp. olive oil
1 clove peeled garlic
Kosher salt and black pepper
2 Tbsp. flat-leaf parsley

Directions

1. Step 1Preheat oven to 350°F. Rub bread with olive oil, then garlic. Season with salt and pepper. Bake until golden brown, 6 to 8 minutes. Sprinkle with 2 Tbsp. chopped flat-leaf parsley.

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