Sautéed Apples, Pear & Cranberries

Name: Sautéed Apples, Pear & Cranberries
Total time: 25 min
Yield: 6 - 8 serving(s)
Ingredients: 2 tbsp. unsalted butter; 2 Gala apples, chopped; 1 Bartlett pear, chopped; 2 tsp. fresh thyme leaves; 1/2 cranberries (thawed, if frozen); 1 1/2 tbsp. brown sugar; 1/2 tsp. pure vanilla extract; 2 tsp. apple cider vinegar

By Kate MerkerPublished: Oct 5, 2020

1 Rating

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BRIAN WOODCOCK

Yields:

6 - 8 serving(s)

Total Time:

25 mins

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Ingredients

2 Tbsp. unsalted butter
2 Gala apples, chopped
1 Bartlett pear, chopped
2 tsp. fresh thyme leaves
1/2 cranberries (thawed, if frozen)
1 1/2 Tbsp. brown sugar
1/2 tsp. pure vanilla extract
2 tsp. apple cider vinegar

Directions

1. Melt butter in a large skillet over medium heat. Add apples, pear, and thyme. Cook, stirring occasionally, until fruit starts to soften, 3 to 4 minutes.

2. Add cranberries, brown sugar, and vanilla. Cook until apples and pear begin to lightly caramelize, 2 to 3 minutes. Remove from heat. Add vinegar and stir to combine.

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