Maple-Glazed Breakfast Sausage

Name: Maple-Glazed Breakfast Sausage
Total time: 25 min
Yield: 8
Ingredients: 1/4 c. fresh flat-leaf parsley, chopped; 4 fresh sage leaves, chopped; 1 small clove garlic, pressed; 1/2 tsp. fennel seeds, crushed; 2 tsp. plus 1 tablespoon pure maple syrup, divided; Kosher salt and freshly ground black pepper; 1 lb. ground pork

By Kate MerkerPublished: Oct 5, 2020

1 Rating

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BRIAN WOODCOCK

Yields:

Total Time:

25 mins

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Ingredients

1/4 cup fresh flat-leaf parsley, chopped
4 fresh sage leaves, chopped
1 small clove garlic, pressed
1/2 tsp. fennel seeds, crushed
2 tsp. plus 1 tablespoon pure maple syrup, divided
Kosher salt and freshly ground black pepper
1 lb. ground pork

Directions

1. Combine parsley, sage, garlic, fennel, 2 teaspoons maple syrup, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add pork and mix until well combined.

2. Shape pork mixture into sixteen 1/4-inch-thick patties. Cook in a nonstick skillet over medium heat, turning once, until golden brown and cooked through, 4 to 6 minutes. Transfer to a platter and brush with remaining tablespoon maple syrup.

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