Horseradish–Sour Cream Mashed Potatoes

Name: Horseradish–Sour Cream Mashed Potatoes
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 lb. Yukon Gold potatoes, halved; Kosher salt and freshly ground black pepper; 1 1/2 c. sour cream; 1/4 c. prepared horseradish, squeezed of excess moisture; 1/2 c. (1 stick) unsalted butter, cut into pieces; 1/4 c. chopped fresh chives

Rich and savory with a little heat these mashed potatoes are excellent with roasted salmon or alongside a juicy streak.

By Kate MerkerPublished: Oct 12, 2020

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a table full of thanksgiving side dishes

Becky Luigart-Stayner for Country Living

Yields:

8 serving(s)

Total Time:

30 mins

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Ingredients

3 lb. Yukon Gold potatoes, halved
Kosher salt and freshly ground black pepper
1 1/2 cups sour cream
1/4 cup prepared horseradish, squeezed of excess moisture
1/2 cup (1 stick) unsalted butter, cut into pieces
1/4 cup chopped fresh chives

Directions

1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot.

2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper.

3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.

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