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Yields:
1
Total Time:
1 hr 30 mins
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Ingredients
For the Streusel
- 2 Tbsp. unsalted butter, melted, plus more for pan
- 1/4 cup all-purpose flour, spooned and leveled
- 1/4 cup packed dark brown sugar
- 1/4 cup chopped salted peanuts
- Pinch kosher salt
For the Bread
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. kosher salt
- 3 large, very ripe bananas, mashed (1 heaping cupful)
- 1/2 cup packed dark brown sugar
- 1/2 cup granulated sugar
- 4 Tbsp. (1/2 stick) unsalted butter, melted
- 2 large eggs
Directions
- Step 1Make streusel: Preheat oven to 350°F. Butter an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides. Whisk together flour and brown sugar in a bowl combined. Add butter, peanuts, and salt. Stir with a fork until clumps form; chill.
- Step 2Make bread: Whisk together flour, baking powder, baking soda, and salt in a bowl. Whisk together bananas, brown sugar, granulated sugar, butter, and eggs until combined in a second bowl.
- Step 3Add wet ingredients to dry ingredients and stir until mixture is combined. Transfer to prepared pan; smooth top. Sprinkle with streusel.
- Step 4Bake until a toothpick inserted into center comes out clean, 50 to 60 minutes. Let cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.
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