
Yields:
1 serving(s)
Total Time:
5 mins
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Ingredients
- 1 1/2 oz. Baileys Original Irish Cream
- 1 oz. brewed espresso
- 1/2 oz. vodka
- ice
- Unsweetened cocoa powder, for garnish
Directions
- Step 1Combine Baileys, espresso, vodka, and ice in a cocktail shaker; shake 30 seconds or until chilled. Serve over ice sprinkled with cocoa powder.
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