Tangy Collard and Cabbage Slaw

Name: Tangy Collard and Cabbage Slaw
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1 red onion, thinly sliced; 1/4 c. cider vinegar; 2 tbsp. whole grain mustard; 1 1/2 tbsp. Honey; 2/3 c. olive oil; Kosher salt; Freshly ground black pepper; 1 small bunch collard greens, stems discarded and leaves shredded; 1/2 small head green cabbage, shredded; 6 slices thick-cut bacon, cooked and crumbled

Published: Jun 2, 2015

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Yields:

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Top all your dogs with this tangy take on a classic this summer.

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Ingredients

1 red onion, thinly sliced
1/4 cup cider vinegar
2 Tbsp. whole grain mustard
1 1/2 Tbsp. Honey
2/3 cup olive oil
Kosher salt
Freshly ground black pepper
1 small bunch collard greens, stems discarded and leaves shredded
1/2 small head green cabbage, shredded
6 slices thick-cut bacon, cooked and crumbled

Directions

1. Step 1Combine onion, vinegar, mustard, honey, and oil in a bowl. Season with salt and pepper. Let stand, tossing occasionally until onion is wilted, 5 to 10 minutes.
2. Step 2Add collard greens and cabbage, and toss to coat. Chill 15 minutes. Toss in bacon.

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