Avocados with Pickled Shallots

Name: Avocados with Pickled Shallots
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1/2 c. white wine vinegar; 1 tbsp. sugar; 1/2 tsp. kosher salt; 1 shallot, peeled and sliced into rings; 3 ripe avocados, peeled and sliced; 1 red chile pepper, thinly sliced; 2 tsp. lime zest; Flaky salt (such as Maldon) and olive oil, for serving

This easy side dish makes a great picnic salad.

By Lyda Jones BurnettePublished: May 6, 2021

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Yields:

6 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 20 mins

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Ingredients

1/2 cup white wine vinegar
1 Tbsp. sugar
1/2 tsp. kosher salt
1 shallot, peeled and sliced into rings
3 ripe avocados, peeled and sliced
1 red chile pepper, thinly sliced
2 tsp. lime zest
Flaky salt (such as Maldon) and olive oil, for serving

Directions

1. Step 1Bring vinegar, sugar, and kosher salt to a boil in a small saucepan over medium-high heat. Add shallot and cook 1 minute. Remove from heat and let cool to room temperature.
2. Step 2Arrange avocados on a serving platter and top with chile, lime zest, and pickled shallots. Spoon pickling liquid over top. Sprinkle with flaky salt and drizzle with oil. Serve immediately.

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