Tart Cherry Eyeball Punch

Name: Tart Cherry Eyeball Punch
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 2 (15-oz.) cans lychees; 6 oz. blackberries; 4 c. tart cherry juice; 1 c. fresh orange juice; 3 (12-oz.) cans chilled sparkling water; 1 1/2 c. vodka or light rum (optional)

This drink is so easy it's scary.

By Marian Cooper CairnsPublished: Jun 10, 2021

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red punch in lowball glasses with an eye made from a lychee nut wrapped around a blackberry floating in each glass

Brian Woodcock

Yields:

12 serving(s)

Total Time:

10 mins

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Ingredients

2 (15-oz.) cans lychees
6 oz. blackberries
4 cups tart cherry juice
1 cup fresh orange juice
3 (12-oz.) cans chilled sparkling water
1 1/2 cups vodka or light rum (optional)

Directions

Drain cans of lychees, reserving 1 ½ cups of syrup. Carefully stuff blackberries in each lychee; chill. Stir together reserved syrup, tart cherry juice, fresh orange juice, and liquor (if using) in a large pitcher; chill. Add stuffed lychees and chilled sparkling water to punch. Serve over ice.

For a sweeter drink, substitute ginger ale for sparkling water. Omit the alcohol for a family-friendly drink.

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