Smoky Grilled Dry-Rub Pork Chops

Name: Smoky Grilled Dry-Rub Pork Chops
Prep time: 25 min
Total time: 3 h 50 min
Yield: 6 serving(s)
Ingredients: 6 (6-ounce) bone-in pork chops; Kosher salt and freshly ground black pepper; 1/4 c. light brown sugar; 2 tbsp. smoked paprika; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 tsp. cayenne pepper; Canola oil, for grill grates; 2 c. Peach Relish

This simple recipe is fall-off-the-bone delicious.

By Kate Merker, Sandy CarmoPublished: Jun 20, 2021

1 Rating

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Hector M. Sanchez

Yields:

6 serving(s)

Prep Time:

25 mins

Total Time:

3 hrs 50 mins

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Ingredients

6 (6-ounce) bone-in pork chops
Kosher salt and freshly ground black pepper
1/4 cup light brown sugar
2 Tbsp. smoked paprika
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Canola oil, for grill grates
2 cups Peach Relish

Directions

1. Step 1Pat pork dry with paper towels. Season with salt and black pepper. Combine brown sugar, paprika, cumin, garlic powder, and cayenne pepper in a bowl. Coat chops evenly on all sides with spice mixture. Cover and chill 3 hours.
2. Step 2Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates.
3. Step 3Grill pork, turning occasionally, until charred and internal temperature registers 145°F on an instant read thermometer, 8 to 10 minutes. Let stand 5 minutes before serving with Peach Relish.