Grilled Apples with Prosciutto and Honey

Name: Grilled Apples with Prosciutto and Honey
Prep time: 30 min
Total time: 30 min
Yield: 6 - 8 serving(s)
Ingredients: Canola oil, for grill grates; 1 large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices; 2 tbsp. olive oil; Kosher salt and ground black pepper; 3 oz. thinly sliced prosciutto; 1 (3-ounce) log goat cheese, crumbled; 1/4 c. chopped salted pistachios; 4 tsp. chopped fresh thyme; Pure honey, for drizzling

This easy snack or appetizer makes the most of fresh fall fruit.

By Lyda Jones BurnettePublished: Aug 11, 2021

Be the first to review!

Jump to recipe

grilled apples with prosciutto and honey

Hector M. Sanchez

Yields:

6 - 8 serving(s)

Prep Time:

30 mins

Total Time:

30 mins

Advertisement - Continue Reading Below

Ingredients

Canola oil, for grill grates
1 large Honeycrisp apple, cored and cut into twenty-four 1/8-inch slices
2 Tbsp. olive oil
Kosher salt and ground black pepper
3 oz. thinly sliced prosciutto
1 (3-ounce) log goat cheese, crumbled
1/4 cup chopped salted pistachios
4 tsp. chopped fresh thyme
Pure honey, for drizzling

Directions

1. Step 1Heat grill to medium heat. Once hot, clean and oil grill grates with canola oil.
2. Step 2Brush apple slices with olive oil. Season with salt and pepper. Wrap with prosciutto, dividing evenly.
3. Step 3Grill over direct heat, uncovered and turning once, just until grill marks appear, 3 to 4 minutes. Transfer to a platter and top with goat cheese, pistachios, and thyme. Drizzle with honey.