Dinner Toast

Name: Dinner Toast
Prep time: 5 min
Total time: 5 min
Yield: 4 serving(s)
Ingredients: 4 thick slices crusty bread; 2 tbsp. olive oil; Kosher salt and freshly ground black pepper; 1 clove garlic, peeled; Chopped fresh flat-leaf parsley and flaky sea salt (such as Maldon)

Amp up your stew or soup dipper with this easy toast upgrade!

By Dawn PerryPublished: Sep 17, 2021

Be the first to review!

Jump to recipe

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Nothing goes with a hearty bowl of soup or stew like a buttery slice of toast. Here, some garlic, oil, salt, and herbs give it a big flavor boost.

Advertisement - Continue Reading Below

Ingredients

4 thick slices crusty bread
2 Tbsp. olive oil
Kosher salt and freshly ground black pepper
1 clove garlic, peeled
Chopped fresh flat-leaf parsley and flaky sea salt (such as Maldon)

Directions

1. Step 1Heat broiler. Arrange bread on a rimmed baking sheet. Drizzle with oil and season with kosher salt and pepper. Broil until golden brown, 1 to 2 minutes. Rub with garlic and sprinkle with parsley and flaky sea salt.

Advertisement - Continue Reading Below