Radish and Celery Salad with Lemon-Tarragon Dressing

Name: Radish and Celery Salad with Lemon-Tarragon Dressing
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/3 c. olive oil; 1/4 c. Champagne vinegar; 1 1/2 tsp. lemon zest plus 2 tablespoons juice (from 1 lemon); 2 tsp. fresh tarragon, finely chopped; 1 tbsp. pure honey; Kosher salt and freshly ground black pepper; 1 large or 2 small Cara Cara oranges, peel and pith removed, sliced into segments; 1 small bunch radishes, trimmed and thinly sliced; 4 stalks celery, sliced; 3 oz. feta cheese or goat cheese, crumbled (about 3/4 cup)

Fresh radishes and a tart-sweet dressing make this spring salad sing.

By Christopher MichelPublished: Apr 25, 2022

1 Rating

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radish and celery salad with lemon tarragon dressing in a blue and white serving dish with a wooden spoon

Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

This super-crunchy salad pairs perfectly with grilled chicken or sautéed shrimp. Make the dressing and salad up to 1 day ahead, but don’t toss together until just before serving.

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Ingredients

1/3 cup olive oil
1/4 cup Champagne vinegar
1 1/2 tsp. lemon zest plus 2 tablespoons juice (from 1 lemon)
2 tsp. fresh tarragon, finely chopped
1 Tbsp. pure honey
Kosher salt and freshly ground black pepper
1 large or 2 small Cara Cara oranges, peel and pith removed, sliced into segments
1 small bunch radishes, trimmed and thinly sliced
4 stalks celery, sliced
3 oz. feta cheese or goat cheese, crumbled (about 3/4 cup)

Directions

1. Step 1Whisk together oil, vinegar, lemon zest and juice, tarragon, and honey in a bowl. Season with salt and pepper.
2. Step 2Place orange segments, radishes, celery, and feta in a second bowl. Drizzle with half the dressing and toss to coat. Serve with remaining dressing alongside.

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