Roasted Hazelnut & Pistachio Dark Chocolate Bark

Name: Roasted Hazelnut & Pistachio Dark Chocolate Bark
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8 - 10 serving(s)
Ingredients: 1/2 c. roasted pistachios, divided; 1/2 c. roasted hazelnuts, divided; 3 (3.5-ounce) bars 72% dark chocolate, chopped; 1/3 tsp. flaky sea salt

This homemade treat makes an easy pack-along for picnics.

By Lindsey BernsPublished: May 6, 2022

1 Rating

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roasted hazelnut pistachio dark chocolate on a plate on a picnic blanket

Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

1 hr 20 mins

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Ingredients

1/2 cup roasted pistachios, divided
1/2 cup roasted hazelnuts, divided
3 (3.5-ounce) bars 72% dark chocolate, chopped
1/3 tsp. flaky sea salt

Directions

1. Step 1Line a rimmed baking sheet with parchment paper. Chop 1/4 cup each pistachios and hazelnuts. Place chocolate in a heatproof bowl; set over, not in, a pot of simmering water. Cook, stirring occasionally, until chocolate is melted. Stir in chopped nuts.
2. Step 2Pour chocolate mixture on prepared baking sheet and spread to a 10-inch circle. Sprinkle with remaining 1/4 cup each whole pistachios and hazelnuts. Sprinkle with flaky salt. Refrigerate, until chocolate is hard, about 1 hour. Break into pieces before serving.

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