Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: Kosher salt and freshly ground black pepper; 1 lb. short pasta, such as penne rigate; 1/2 c. white balsamic vinegar; 1/4 c. olive oil; 2 tbsp. pure honey; 1 lb. grape or cherry tomatoes, halved; 8 oz. perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn; 1/2 c. loosely packed fresh basil, torn into large pieces

This classic combo turns into the perfect pasta salad picnic side!

By Christopher MichelPublished: Jun 7, 2022

2 Ratings

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Becky Luigart-Stayner for Country Living

Yields:

6 - 8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

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Ingredients

Kosher salt and freshly ground black pepper
1 lb. short pasta, such as penne rigate
1/2 cup white balsamic vinegar
1/4 cup olive oil
2 Tbsp. pure honey
1 lb. grape or cherry tomatoes, halved
8 oz. perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn
1/2 cup loosely packed fresh basil, torn into large pieces

Directions

1. Step 1Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain.
2. Step 2Meanwhile, whisk together vinegar, oil, and honey in a bowl. Season with salt and pepper. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat. Add basil and toss to combine. Serve chilled or at room temperature.

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