Red Cabbage Slaw with Peanuts, Dates, and Mint

Name: Red Cabbage Slaw with Peanuts, Dates, and Mint
Prep time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 small head red cabbage, cored and thinly sliced (about 8 cups); 1 large carrot, julienned or grated on the large holes of a box grater (about 1/2 cup); 1 c. fresh mint; 1/2 c. roasted, salted peanuts, roughly chopped; 1/2 c. chopped, pitted dates; 1/4 c. olive oil; 3 tbsp. fresh lemon juice; 1/2 tsp. red pepper flakes; Kosher salt and freshly ground black pepper

This summery side dish is at home at any cookout, barbecue, or potluck.

By Dawn PerryPublished: Jun 7, 2022

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red cabbage slaw with peanuts, dates, and mint

Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

This BBQ-ready summer side dish is filled with a few surprisingly delightful extras, adding sweetness and crunch. Slaw can be made up to one day ahead (cover and refrigerate). Add mint, dates, and peanuts just before serving.

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Ingredients

1 small head red cabbage, cored and thinly sliced (about 8 cups)
1 large carrot, julienned or grated on the large holes of a box grater (about 1/2 cup)
1 cup fresh mint
1/2 cup roasted, salted peanuts, roughly chopped
1/2 cup chopped, pitted dates
1/4 cup olive oil
3 Tbsp. fresh lemon juice
1/2 tsp. red pepper flakes
Kosher salt and freshly ground black pepper