Simple Locally Grown Green Salad

Name: Simple Locally Grown Green Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 - 6 serving(s)
Ingredients: 3 tbsp. olive oil; 4 tbsp. fresh lemon juice; Kosher salt and freshly ground black pepper; 4 oz. lettuce mix; 12 cherry tomatoes, halved; 3 oz. Feta, crumbled (about 2/3 cup); 2 Persian cucumbers, sliced; 1/2 c. Castelvetrano olives, torn

Serve this farm-fresh salad at your next gathering.

By Friends of Camp WandawegaPublished: Jun 7, 2022

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Becky Luigart-Stayner

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Total Time:

10 mins

A salad is only as good as the vegetables you're using. If you're bringing greens to the next potluck or dinner party, stop by your local farm stand or farmers' market to get supplies. You're much more likely to find things that have been picked recently, and haven't spent a lot of time in storage or transit.

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Ingredients

3 Tbsp. olive oil
4 Tbsp. fresh lemon juice
Kosher salt and freshly ground black pepper
4 oz. lettuce mix
12 cherry tomatoes, halved
3 oz. Feta, crumbled (about 2/3 cup)
2 Persian cucumbers, sliced
1/2 cup Castelvetrano olives, torn

Directions

1. Step 1Whisk together oil and lemon juice in a bowl. Season with salt and pepper. Add lettuce, tomatoes, Feta, cucumbers, and olives; toss to combine. Season with salt and pepper. Adjust dressing as needed.

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