Restaurant-Style Salsa

Name: Restaurant-Style Salsa
Prep time: 15 min
Total time: 15 min
Yield: 2 - 3 c.
Ingredients: 2 (14.5-ounce) cans diced tomatoes, drained; 1/4 chopped white onion; 1 jalapeño, seeded and chopped; 1/4 c. chopped fresh cilantro; 3 tbsp. fresh lime juice; 1 tbsp. pure honey; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

Serve it with warm tortilla chips and you've got a night out, but in!

By Lyda Jones BurnettePublished: Aug 3, 2022

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restaurant style salsa with a basket of chips

Becky Luigart-Stayner

Yields:

2 - 3 c.

Prep Time:

15 mins

Total Time:

15 mins

Sure, you could just buy the jarred stuff, but it wouldn't quite taste as good. Fresh lime juice and herbs make all the difference, flavor-wise. Pair it with some chips warmed in the oven and a cold margarita, and the only thing you'll be missing about your favorite Mexican joint is the crowds.

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Ingredients

2 (14.5-ounce) cans diced tomatoes, drained
1/4 chopped white onion
1 jalapeño, seeded and chopped
1/4 cup chopped fresh cilantro
3 Tbsp. fresh lime juice
1 Tbsp. pure honey
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Directions

1. Step 1 Place tomatoes, onion, jalapeño, cilantro, lime juice, and honey in a blender. Puree just until smooth, 15 to 30 seconds. Season with salt and pepper. Serve with tortilla chips. Refrigerate, covered, up to 1 week.

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