Cream Cheese Herb Biscuits

Name: Cream Cheese Herb Biscuits
Prep time: 25 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: Cooking spray; 2 c. soft wheat self-rising flour (such as White Lily), plus more for work surface; 1/2 tsp. kosher salt; 4 tbsp. cold unsalted butter, cut into pieces, plus 2 tablespoons, melted, divided; 2 oz. cold cream cheese, cut into pieces; 2 oz. Asiago, grated (about 1/2 cup); 1/2 c. whole milk; 1 clove garlic, pressed; 1 tbsp. chopped fresh chives; 1 tbsp. chopped fresh parsley; 1/2 tsp. freshly ground black pepper

These extra delicious biscuits may become your next holiday staple.

By Lyda Jones BurnettePublished: Oct 2, 2022

4.5

2 Ratings

Jump to recipe

Becky Luigart-Stayner

Yields:

9 serving(s)

Prep Time:

25 mins

Total Time:

45 mins

It's just not a feast without a big basket of biscuits gracing the holiday table. These smart seasoned sides are flavored with chives, asiago cheese, and a smattering of cream cheese to make them extra delicious.

Advertisement - Continue Reading Below

Ingredients

Cooking spray
2 cups soft wheat self-rising flour (such as White Lily), plus more for work surface
1/2 tsp. kosher salt
4 Tbsp. cold unsalted butter, cut into pieces, plus 2 tablespoons, melted, divided
2 oz. cold cream cheese, cut into pieces
2 oz. Asiago, grated (about 1/2 cup)
1/2 cup whole milk
1 clove garlic, pressed
1 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh parsley
1/2 tsp. freshly ground black pepper

Directions

1. Step 1Preheat oven to 450°F. Lightly grease a rimmed baking sheet with cooking spray. Whisk together flour and salt in a bowl. Cut in butter and cream cheese with two forks. Stir in cheese. Make a well in the center and add milk, garlic, chives, parsley, and pepper. Stir with a wooden spoon just until combined.
2. Step 2On a well-floured work surface, pat dough into a rectangle using well-floured hands. Fold dough in half, and pat again into a rectangle. Repeat two times, until dough is smooth and no longer sticky.
3. Step 3Pat dough to 1/2-inch-thickness. Cut into circles with a 2 3/4-inch cookie cutter. Place biscuits, touching, on prepared baking sheet. Brush tops with remaining 2 tablespoons melted butter. Gather scraps together and repeat.
4. Step 4Bake just until golden brown, 12 to 15 minutes.