Dump Cake

Name: Dump Cake
Prep time: 10 min
Total time: 55 min
Yield: 8 - 10 serving(s)
Ingredients: 1 (21-ounce) can cherry pie filling; 1 (20-ounce) can crushed pineapple in its own juice; 1 (15.25-ounce) box yellow cake mix; 3/4 c. (1 1/2 sticks) unsalted butter, cut into slices; Vanilla ice cream, for serving

Literally, you just dump and bake.

By Beth BranchPublished: May 8, 2023

1 Rating

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Becky Luigart-Stayner

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

55 mins

Yes, it's really that simple! The hardest part of this recipe is waiting for the whole thing to bake. This fruity cake is best enjoyed warm with a scoop of vanilla ice cream or a big dollop of whipped cream.

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Ingredients

1 (21-ounce) can cherry pie filling
1 (20-ounce) can crushed pineapple in its own juice
1 (15.25-ounce) box yellow cake mix
3/4 cup (1 1/2 sticks) unsalted butter, cut into slices
Vanilla ice cream, for serving

Directions

1. Step 1Preheat oven to 350°F. Stir together cherry pie filling and crushed pineapple in the bottom of a 9- by 13-inch baking dish. Sprinkle dry cake mix evenly over the top. Place sliced butter in a single layer over the cake mix.
2. Step 2Bake, until cake is golden brown and bubbly, 45 minutes to 1 hour. Serve warm with vanilla ice cream alongside.

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