Tuna Salad

Name: Tuna Salad
Prep time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 (5-ounce) cans chunk white tuna, drained; 1 celery stalk, chopped; 1/3 c. chopped fresh flat-leaf parsley; 1/3 c. chopped fresh dill; 2 scallions, thinly sliced; 1 tbsp. fresh lemon juice; 1/2 c. mayonnaise; 1/4 c. sliced cornichons; 2 tbsp. pickle relish; 1 tbsp. Dijon mustard; Kosher salt and freshly ground black pepper

It's great cold or hot, as-is or in sandwiches.

By Charlyne MattoxPublished: May 2, 2023

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Becky Luigart-Stayner

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

If you're ready to stop making lackluster tuna salad by just throwing things in a bowl or following the recipe on the back of a can, then this recipe is for you.

We took the classic sandwich filler and lunch staple, and brought it to its yummy best, with just enough mayo (not too much!), a little bit of crunch from some celery, and lots of fresh green herbs, including dill, scallions, and parsley. A combo of sliced baby pickles and sweet pickle relish means it's balanced between sweet and tart, and some mustard gives it just a hint of a kick.

We think you'll love this tuna salad recipe enough to make it again and again.

What's your favorite way to have tuna salad? Tell us in the comments, below!

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Ingredients

2 (5-ounce) cans chunk white tuna, drained
1 celery stalk, chopped
1/3 cup chopped fresh flat-leaf parsley
1/3 cup chopped fresh dill
2 scallions, thinly sliced
1 Tbsp. fresh lemon juice
1/2 cup mayonnaise
1/4 cup sliced cornichons
2 Tbsp. pickle relish
1 Tbsp. Dijon mustard
Kosher salt and freshly ground black pepper

Directions

1. Step 1Combine tuna, celery, parsley, dill, scallions, lemon juice, mayonnaise, cornichons, pickle relish, and mustard in a bowl. Season with salt and pepper.

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