Greek Style Roasted Lemon Potatoes

Name: Greek Style Roasted Lemon Potatoes
Prep time: 25 min
Total time: 1 h 5 min
Yield: 6 - 8 serving(s)
Ingredients: 1/3 c. olive oil, plus more for baking sheet; 3 lb. Yukon Gold potatoes, peeled and cut into wedges; 3 cloves garlic, chopped; 2 tsp. chopped fresh oregano, plus more for serving; Kosher salt and freshly ground black pepper; 1/2 c. chicken stock; 1/3 c. fresh lemon juice, plus wedges for serving

Make this side dish your go-to potato recipe.

By Ashley Strickland FreemanPublished: May 8, 2023

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greek style roasted lemon potatoes on a serving dish with sprigs of oregano and sliced lemons

Mary Britton Senseney

Yields:

6 - 8 serving(s)

Prep Time:

25 mins

Total Time:

1 hr 5 mins

Crispy on the outside yet creamy on the inside, these roasted potatoes, called “Ellinikos lemoni patatas” in Greek, are sure to become a family favorite.

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Ingredients

1/3 cup olive oil, plus more for baking sheet
3 lb. Yukon Gold potatoes, peeled and cut into wedges
3 cloves garlic, chopped
2 tsp. chopped fresh oregano, plus more for serving
Kosher salt and freshly ground black pepper
1/2 cup chicken stock
1/3 cup fresh lemon juice, plus wedges for serving

Directions

1. Step 1Preheat the oven to 450°F. Lightly grease a rimmed baking sheet. Place potatoes, garlic, and oregano on prepared baking sheet. Season with salt and pepper. Arrange potatoes in a single layer. Pour chicken stock and lemon juice over potatoes.
2. Step 2Bake 25 minutes. Remove from oven, and flip potatoes. Increase temperature to 475°F. Bake, basting with the pan drippings occasionally, until golden brown and crispy, 15 to 20 minutes. Serve garnished with fresh oregano and lemon wedges.

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