Oven Brisket Tacos

Name: Oven Brisket Tacos
Prep time: 15 min
Total time: 3 h 30 min
Yield: 6 - 8 serving(s)
Ingredients: 1 (3 1/4-pound) untrimmed flat-cut beef brisket; 1 tbsp. chili powder or western-style barbecue seasoning (such as Adkins); Kosher salt and freshly ground black pepper; 1 yellow onion, sliced; Corn or flour tortillas, warmed; Grated Cheddar, pickled jalapeños, sliced radishes, sliced avocado, for serving

This Texas-style taco recipe is a Sunday dinner to be reckoned with!

By Miranda LambertPublished: May 8, 2023

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Becky Luigart-Stayner

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

3 hrs 30 mins

Combining the best of two cuisines — Texas style brisket and Mexican tacos — this Tex-Mex staple is a mainstay for country music star Miranda Lambert.

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Ingredients

1 (3 1/4-pound) untrimmed flat-cut beef brisket
1 Tbsp. chili powder or western-style barbecue seasoning (such as Adkins)
Kosher salt and freshly ground black pepper
1 yellow onion, sliced
Corn or flour tortillas, warmed
Grated Cheddar, pickled jalapeños, sliced radishes, sliced avocado, for serving

Directions

1. Step 1Place brisket, fat side up, in a 9- by 13-inch baking dish. Season with chili powder and salt and pepper. Let rest at room temperature for 1 hour.
2. Step 2Preheat oven to 300°F. Scatter onion over brisket and add 1/2 cup water to the bottom of the dish; tightly cover with aluminum foil. Bake until an instant-read thermometer inserted in the thickest part reads 200°F, 2 to 2 1/2 hours.
3. Step 3Transfer beef to a cutting board, loosely tent with foil, and let rest 15 minutes. Thinly slice against the grain. Transfer to a platter and spoon juices over sliced meat. Serve with tortillas and desired toppings.

Adapted from Y'all Eat Yet? by Miranda Lambert with Holly Gleason/HARPERCOLLINS 2023.

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