Chocolate-Dipped Figs with Sea Salt

Name: Chocolate-Dipped Figs with Sea Salt
Prep time: 10 min
Total time: 35 min
Yield: 24 serving(s)
Ingredients: 12 fresh figs, halved; 3 1/2 oz. dark chocolate (preferably 75%), chopped and melted; Flaky sea salt

These pretty figs are an easy and tasty treat!

By Christopher MichelPublished: Jul 14, 2023

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Becky Luigart-Stayner

Yields:

24 serving(s)

Prep Time:

10 mins

Total Time:

35 mins

When they're in season, fresh figs are pretty darned good all by themselves, but it doesn't take much to make them over-the-top irresistible. Some good chocolate, a little flaky salt, and you've got a treat that'll make people "ooh" with delight.

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Ingredients

12 fresh figs, halved
3 1/2 oz. dark chocolate (preferably 75%), chopped and melted
Flaky sea salt

Directions

1. Step 1Line a baking sheet with parchment paper. Working one at a time, dip figs in chocolate and place on prepared baking sheet. Sprinkle with sea salt. Let stand until chocolate is firm, at least 25 minutes. Serve immediately or refrigerate up to 3 days.

Tip: Chocolate can be melted in the microwave (stirring every 30 seconds) or in a heat-proof bowl set over a small pan of boiling water on the stove.

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