Candy Corn Cocktail

Name: Candy Corn Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 2 oz. Skrewball peanut butter whiskey; 1 oz. fresh lemon juice; 3/4 oz. simple syrup; 1 large egg white; 1/2 oz. Sorel liqueur

TBH it tastes a lot better than actual candy corn.

By Ian PalmerPublished: Jul 27, 2023

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Ian Palmer

Yields:

1 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

If you're looking for an elegant but fun cocktail for your Halloween party, you've just found it. Made with a combination of whiskey, lemon juice, and egg white, it's a drink that'll please whiskey sour fans. But a few twists — Skrewball peanut butter whiskey and Sorrel, a distinctive red liqueur with lots of fall flavors — ensure it doesn't just look good, but it tastes good too.

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Ingredients

2 oz. Skrewball peanut butter whiskey
1 oz. fresh lemon juice
3/4 oz. simple syrup
1 large egg white
1/2 oz. Sorel liqueur

Directions

1. Step 1 Combine whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake until combined and foamy, about 10 seconds. Add ice and shake until chilled, about 10 seconds. Strain into a cocktail glass and top with liqueur.

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