Roasted Sweet Potato Coins with Rosemary-Pecan Streusel

Name: Roasted Sweet Potato Coins with Rosemary-Pecan Streusel
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 c. (2 sticks) unsalted butter, melted, divided, plus more for baking dish; 4 large sweet potatoes, sliced into 1/4-inch coins; 1/2 c. plus 4 tablespoons packed light brown sugar, divided; Kosher salt; 1 c. all-purpose flour, spooned and leveled; 1/2 c. chopped toasted pecans; 1 tbsp. finely chopped fresh rosemary

This easy casserole is perfect for potlucks and feasts of all sizes.

By Christopher MichelPublished: Sep 8, 2023

2 Ratings

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roasted sweet potato coins with rosemary pecan streusel

Becky Luigart-Stayner

Yields:

8 serving(s)

Prep Time:

15 mins

Total Time:

1 hr 5 mins

There's nothing like an easy-peasy crowd-pleasing side dish to make a home cook feel happy. This simple fall casserole has it all: Roasted sweet potatoes with a sweet crunchy topping that you can put together in minutes and then let slowly turn into a delectable dish in the oven while you get the mains ready.

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Ingredients

1 cup (2 sticks) unsalted butter, melted, divided, plus more for baking dish
4 large sweet potatoes, sliced into 1/4-inch coins
1/2 cup plus 4 tablespoons packed light brown sugar, divided
Kosher salt
1 cup all-purpose flour, spooned and leveled
1/2 cup chopped toasted pecans
1 Tbsp. finely chopped fresh rosemary

Directions

1. Step 1Preheat oven to 375°F. Lightly butter a 9- by 13-inch baking dish. Arrange half the sweet potatoes in one layer, overlapping as necessary, in prepared baking dish. Top with 1/4 cup melted butter and 2 tablespoons sugar. Season with salt. Repeat with a second layer of sweet potatoes, butter, sugar, and salt.
2. Step 2Combine flour, pecans, rosemary, 1/2 teaspoon salt, remaining 1/2 cup butter, and remaining 1/2 cup sugar in a bowl. Stir with a fork until clumps form. Sprinkle on top of potatoes. Bake until potatoes are soft when pierced with a knife, 55 to 65 minutes, covering with foil the last 10 minutes, if necessary, to prevent over-browning. Serve warm.

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