Fresh Grilled Corn-and-Chipotle Salsa

Name: Fresh Grilled Corn-and-Chipotle Salsa
Prep time: 25 min
Total time: 25 min
Yield: 2 c.
Ingredients: Canola oil, for grill grates; 4 ears fresh corn, husked; 2/3 c. chopped red onion; 2 chipotles in adobo sauce, chopped; 1/2 c. chopped fresh cilantro; 1/4 c. fresh lime juice; Kosher salt and freshly ground black pepper; Tortilla chips, for serving

With a sweet smoky flavor, this salsa is well worth grilling some extra corn!

By Christopher MichelPublished: Jul 19, 2024

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a bowl of grilled corn and chipotle salsa on a plate surrounded by chips

Becky Luigart-Stayner for Country Living

Yields:

2 c.

Prep Time:

25 mins

Total Time:

25 mins

Tomato salsas are fine and all, but when fresh corn is in season this sweet, smoky pico is about all we want on our tortilla chips! Chipotles in adobo give it a healthy bit of kick.

Whenever you're grilling corn on the cob, make a couple extra ears, and use it for this salsa!

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Ingredients

Canola oil, for grill grates
4 ears fresh corn, husked
2/3 cup chopped red onion
2 chipotles in adobo sauce, chopped
1/2 cup chopped fresh cilantro
1/4 cup fresh lime juice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

Directions

1. Step 1Heat grill to medium-high. Once hot, clean and oil grill grates. Grill corn, turning occasionally, until just charred, 4 to 5 minutes. Once cool enough to handle, remove kernels from cobs; discard cobs.
2. Step 2Combine grilled corn, onion, chipotles in adobo, cilantro, and lime in a bowl. Season with salt and pepper. Serve with tortilla chips.

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