Roasted Grapes and Whipped Feta on Crostini

Name: Roasted Grapes and Whipped Feta on Crostini
Prep time: 15 min
Total time: 40 min
Yield: 6 - 8 serving(s)
Ingredients: 3 c. seedless red grapes; 2 sprigs thyme, plus leaves for garnish; 2 tsp. fennel seeds; 3 tbsp. olive oil, divided; Kosher salt and freshly ground black pepper; 1 c. ricotta; 2 tsp. lemon zest; 16 slices baguette, toasted; Pure honey, for drizzling

This easy combo of surprising flavors makes an ideal holiday appetizer.

By Charlyne MattoxPublished: Nov 27, 2024

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toast topped with roasted grapes and cheese on a wooden board

Becky Luigart-Stayner

Yields:

6 - 8 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

For an unexpectedly delicious simple hors d'oeuvre, think: grapes.

Yes, it's easy to overlook this supermarket staple as a fruit that's only for eating cold or putting in salads. But in fact grapes taste amazing when they're roasted and seasoned with herbs like thyme. The sweetness caramelizes and deepens, and when they're paired with something creamy like ricotta cheese, the result is a very delicious tidbit.

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Ingredients

3 cups seedless red grapes
2 sprigs thyme, plus leaves for garnish
2 tsp. fennel seeds
3 Tbsp. olive oil, divided
Kosher salt and freshly ground black pepper
1 cup ricotta
2 tsp. lemon zest
16 slices baguette, toasted
Pure honey, for drizzling

Directions

1. Step 1Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to brown, 20 to 25 minutes. Cool slightly.
2. Step 2Meanwhile, stir together ricotta, lemon zest, and remaining tablespoon oil in a bowl. Season with salt and pepper. Spread ricotta mixture on baguette, dividing evenly. Top with grapes, dividing evenly. Serve garnished with thyme leaves and drizzled with honey.

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