A s’more is more than a dessert—it’s literally in the name. From Southern BBQs and Midwestern campfires to Cali-Mex fire pits on the West Coast and Clambakes on the beaches of the East, the nostalgic treat has become a fundamental part of the American summer. No matter where you are in the country, the classic recipe remains comfortingly familiar: Hershey’s chocolate and toasty marshmallows between two graham crackers.

Distinct preferences (like marshmallows lightly kissed by the flame versus completely charred) are exactly what makes this treat so special. By design, a s’more is personal—an intimate moment that lasts long after the fire burns out. That individual experience is what led us to create this series of s’mores recipes. In honor of America’s 250th birthday and just one of the beloved traditions that have shaped it, we've crafted a S'more that captures each state's singular personality—and recreated a few of our favorites, you know, for research purposes. There’s Connecticut’s “Fall Harvest”, Iowa’s “Field of Dreams,” and Alaska’s “Aurora S’morealis” to name a few. At the heart of each, Hershey’s chocolate reminds us to indulge in every summer moment.

‘Fall Harvest’ | Connecticut

Like baseball and backyard barbecues, apples are oh-so-Americana. Inspired by the crisp, juicy fruit that defines New England summers and falls, this s’more layers warm cinnamon sugar into every bite for a sweet twist on the classic. It’s so good, you’ll find yourselves making it long after summer ends, carrying the tradition straight into the cool, cozy nights of autumn.

northeast landscape or scenery
Connecticut “Fall Harvest”

‘Just Peachy’ | Georgia

If you’re looking for something to do with your share of the 130 million pounds of peaches that Georgia produces each year, your search is over. Next time your fruit gets nice and ripe, consider this spin on the campfire classic. Pro tip: Brûlée your peaches for even more flavor.

southeast scenic landscape or regional view
Georgia “Just Peachy”

‘Field of Dreams’ | Iowa

There are a dozen different ways to eat corn: popped, creamed, on the cob, off the cob—the list goes on. And thanks to the 2.4 billion bushels harvested in Iowa each year, you don’t have to stop anytime soon. Highlight both the sweet and salty capabilities of corn with this ode to the grain. Chopped corn nuts are the contrast you’ll never want to give up.

Scenic Midwest landscape with open fields and rural horizon
Iowa “Field of Dreams”

‘Trailblazer’ | Colorado

Trail mix is always better with a sweet element, whether that’s yogurt-covered raisins, honey-glazed nuts, or chocolate chips—so let’s cut right to the chase. After a beautiful day spent hiking the Rocky Mountains, simultaneously fuel up and wind down with this take on the handheld snack.

scenic Southwest landscape or desert view
Colorado “Trailblazer”

‘Aurora S’morealis’ | Alaska

It’s kind of magical when you think about it. An aurora—aka a natural light display in the sky that happens when energized particles from the sun collide with Earth’s atmosphere—can only be seen at night. Meaning the Northern Lights may always be there, but they’re not as exciting. A s’more is kind of the same. Only after the night sky darkens can the glow of a campfire and everything it creates be truly appreciated.

scenic view of the west line
Alaska “Aurora S’morealis”

Food Stylist: Tyna Hoang; Prop Stylist: Marina Bevilacqua; Creative Director: Arminé Altiparmakian; Design Director: Mike Fielding; Illustrations: Jesse Mumford; Recipe Developers: Christie Rotondo, Melissa Knific