Radish Tartines

Name: Radish Tartines
Prep time: 10 min
Cook time: 8 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 French baguette, halved lengthwise and cut into thirds; 6 tbsp. salted butter, softened; 16 radishes (preferably French breakfast) with some greens remaining, thinly sliced with a mandoline or sharp knife; Sea Salt and freshly ground pepper

Showcase fresh radishes with this easy open-faced sandwich!

By Alain DucassePublished: Jun 8, 2012

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Romulo Yanes

Yields:

6 serving(s)

Prep Time:

10 mins

Cook Time:

8 mins

Total Time:

20 mins

Cal/Serv:

231

These fresh sandwiches are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.

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Ingredients

1 French baguette, halved lengthwise and cut into thirds
6 Tbsp. salted butter, softened
16 radishes (preferably French breakfast) with some greens remaining, thinly sliced with a mandoline or sharp knife
Sea Salt and freshly ground pepper

Directions

1. Step 1Preheat oven to 400°F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes. Transfer pan to a wire rack and cool for about 1 minute. Spread 1 tablespoon butter onto each slice. Top with a single layer of radishes. Sprinkle with salt and pepper.

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