Kiwi Ice Pops

Name: Kiwi Ice Pops
Prep time: 15 min
Total time: 6 h 15 min
Yield: 12 serving(s)
Ingredients: 1 3/4 c. water; 1 c. sugar; 4 kiwis; 1/2 c. fresh lime juice (about 4 limes)

This recipe is not only mouthwatering but no fuss, making it one of the coolest ways to extinguish summer's sizzle.

By Cheryl SlocumPublished: Jul 1, 2002

1 Rating

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Yields:

12 serving(s)

Prep Time:

15 mins

Total Time:

6 hrs 15 mins

Cal/Serv:

Kiwi ice pops appeal to kids and adults alike. This recipe is not only mouthwatering but no fuss, making it one of the coolest ways to extinguish summer's sizzle.

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Ingredients

1 3/4 cups water
1 cup sugar
4 kiwis
1/2 cup fresh lime juice (about 4 limes)

Directions

1. Step 1Make the syrup: Combine 1 cup of water with the sugar in a small saucepan and bring just to a boil. Set aside to cool.
2. Step 2Make the ice pops: Using a paring knife, cut kiwis into quarters, peel, and remove the white core and seeds from each piece. Place the seeded kiwi pieces in the bowl of a food processor fitted with a metal blade and purée to a liquid -- about 1 minute. Combine the puréed kiwi, 3/4 cup syrup, lime juice, and remaining 3/4 cup water in a large bowl. Pour the mixture into molds and freeze until solid, about 6 hours.