Tuna Salad with Pears and Mint

Name: Tuna Salad with Pears and Mint
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 1 (6-ounce) can white albacore tuna, packed in water; 1 medium crisp, sweet pear; 3 tbsp. finely chopped sweet onion; 1/4 tsp. fresh-ground pepper; 3 tbsp. fresh mint, chopped; 1 lime, juiced; 3 tbsp. mayonnaise; 1 large tomato, sliced; 1/2 cucumber, sliced

By Cheryl SlocumPublished: Jul 1, 2005

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Yields:

2 serving(s)

Prep Time:

5 mins

Total Time:

5 mins

Cal/Serv:

350

A super summer salad. This garden-fresh recipe has a short prep time -- giving you all the more time to savor the season.

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Ingredients

1 (6-ounce) can white albacore tuna, packed in water
1 medium crisp, sweet pear
3 Tbsp. finely chopped sweet onion
1/4 tsp. fresh-ground pepper
3 Tbsp. fresh mint, chopped
1 lime, juiced
3 Tbsp. mayonnaise
1 large tomato, sliced
1/2 cucumber, sliced

Directions

1. Step 1Drain the tuna, place it in a medium bowl, and break apart using a fork.
2. Step 2Core the pear, chop into 1/3-inch pieces, and add to the tuna. Add the onion, pepper, mint, and lime and toss to combine. Stir in the mayonnaise until just combined.
3. Step 3Arrange the tomatoes and cucumbers on two plates. Divide the tuna salad between the plates and serve.