Roly Polys

Name: Roly Polys
Prep time: 25 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 1 recipe Tea Cookie Dough; 2/3 c. finely chopped hazelnuts; 1/2 c. confectioners' sugar

These classic Christmas cookies are easy as can be!

By Cheryl SlocumPublished: Nov 17, 2009

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Lara Robby/Studio D

Yields:

24 serving(s)

Prep Time:

25 mins

Total Time:

45 mins

Use our Tea Cookie Dough recipe as a base to make these scrumptious cookies. Or try it in our recipes for Jam Thumbprints, Red-and-Whites, and Raspberry Bars.

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Ingredients

1 recipe Tea Cookie Dough
2/3 cup finely chopped hazelnuts
1/2 cup confectioners' sugar

Directions

1. Step 1Preheat oven to 325 degrees F. Make Tea Cookie Dough, but stir in finely chopped hazelnuts once flour has been incorporated.
2. Step 2Roll dough, by the tablespoon, into balls and place 1 inch apart on baking sheets. Bake until cookies are firm and just beginning to brown, about 20 minutes. Let cool for 2 minutes.
3. Step 3Place confectioners' sugar in a shallow bowl, then gently toss warm cookies to coat. Transfer cookies to wire rack to cool completely. Toss cookies in confectioners' sugar one more time to coat thoroughly.