Spring Vegetable, Ham, and Goat Cheese Frittata

Name: Spring Vegetable, Ham, and Goat Cheese Frittata
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 8 large eggs; 3/4 c. heavy cream; 3 oz. ham, chopped; Kosher salt and freshly ground black pepper; 2 tbsp. unsalted butter; 1/2 lb. asparagus, trimmed and cut into 2-inch pieces; 6 radishes, thinly sliced; 4 scallions, sliced; 1 garlic clove, finely chopped; 4 oz. goat cheese, crumbled

By Marian Cooper CairnsPublished: Mar 5, 2015

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spring vegetable, ham and goat cheese frittata

Christopher Shane for Country Living

Yields:

Prep Time:

20 mins

Total Time:

45 mins

This brunch-ready dish can easily feed a crowd.

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Ingredients

8 large eggs
3/4 cup heavy cream
3 oz. ham, chopped
Kosher salt and freshly ground black pepper
2 Tbsp. unsalted butter
1/2 lb. asparagus, trimmed and cut into 2-inch pieces
6 radishes, thinly sliced
4 scallions, sliced
1 garlic clove, finely chopped
4 oz. goat cheese, crumbled

8 large eggs
3/4 cup heavy cream
3 oz. ham, chopped
Kosher salt and freshly ground black pepper
2 Tbsp. unsalted butter
1/2 lb. asparagus, trimmed and cut into 2-inch pieces
6 radishes, thinly sliced
4 scallions, sliced
1 garlic clove, finely chopped
4 oz. goat cheese, crumbled

Directions

1. Step 1Preheat oven to 350°F. Whisk together eggs, cream, ham, 1 teaspoon salt, and ½ teaspoon pepper in a bowl.
2. Step 2Melt butter in an 10-inch oven-proof nonstick skillet over medium-high heat. Add asparagus and sauté until crisp-tender, 2 to 4 minutes. Add radishes, scallions, and garlic and sauté until scallions are just wilted, 1 to 2 minutes.
3. Step 3Reduce heat to medium. Pour egg mixture over vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.