Cranberry-Cherry Cobbler Pie

Name: Cranberry-Cherry Cobbler Pie
Prep time: 25 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 1/4 c. cornstarch; 1 tsp. finely grated lime zest; 1 tbsp. lime juice; 2/3 c. plus 2 tbsp. sugar, divided, plus more for sprinkling; 1 tsp. kosher salt, divided; 12 oz. cranberries; 12 oz. frozen sweet cherries; 1 1/2 c. all-purpose flour, spooned and leveled; 2 tsp. baking powder; 1/2 c. cold unsalted butter, cut up; 3/4 c. buttermilk or whole milk

By Marian Cooper Cairns, Dawn PerryPublished: Oct 13, 2015

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Brian Woodcock

Yields:

Prep Time:

25 mins

Total Time:

1 hr 25 mins

This dessert is two in one: cobbler and pie at the same time!

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Ingredients

1/4 cup cornstarch
1 tsp. finely grated lime zest
1 Tbsp. lime juice
2/3 cup plus 2 tbsp. sugar, divided, plus more for sprinkling
1 tsp. kosher salt, divided
12 oz. cranberries
12 oz. frozen sweet cherries
1 1/2 cups all-purpose flour, spooned and leveled
2 tsp. baking powder
1/2 cup cold unsalted butter, cut up
3/4 cup buttermilk or whole milk

Directions

1. Step 1Preheat oven to 350 degrees F. Whisk together cornstarch, lime zest, lime juice, 2/3 cup sugar and 1/2 teaspoon salt. Add cranberries and cherries; toss to combine. Transfer to a 9-inch pie plate.
2. Step 2Whisk together flour, baking powder, 2 tablespoons sugar, and remaining salt. Cut in butter until mixture resembles coarse meal. Add buttermilk and gently mix to form a wet, shaggy dough. Dollop mounds of dough on top of fruit; sprinkle with sugar. Bake, on baking sheet, until golden and bubbling, 50 to 55 minutes; cool slightly.

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