
Yields:
1
Total Time:
5 mins
An almond glaze can give your cakes the perfect nutty coating.
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Ingredients
- 1 cup confectioners' sugar
- 1 1/2 Tbsp. milk, plus more for consistency
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. pure almond extract
- pinch of Kosher salt
Directions
- Step 1Whisk together sugar, 1 1/2 tbsp. milk, vanilla extract, almond extract, and a pinch of kosher salt in a bowl.
- Step 2Add additional milk, 1 tsp. at a time, to reach desired consistency.
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